Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 6 roll (s), or white bread from the day before
- 0.25 liter ¼ milk
- 1 large onion (s)
- 2 egg (s)
- some flour
- salt and pepper
- 5 egg (s)
- Oil, for frying
Print Recipe
Pin Recipe Instructions
- Cut bread or rolls into small cubes and place in a bowl. Heat the milk (do not boil) and pour it over the bread cubes. Let it steep for about 5 minutes. Stir in the eggs, mix in the finely chopped onion, add a little flour and salt and pepper as desired. Form dumplings of the same size from the mass. This is best done with wet hands.
- Put the dumplings in boiling salted water. Reduce the temperature a little and simmer for about 15-20 minutes.
- Take the dumplings out of the pot, cut them into pieces and fry them in a large pan with a little oil. Whisk the remaining eggs and pour over the dumplings and stir until the eggs set.
- Tastes great with a dash of pumpkin seed oil and a green salad.
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