by Editorial Staff
What could be tastier than homemade dumplings? Purchased ones, of course, cannot be compared. But sometimes there is simply no time to make homemade dumplings, then frozen semi-finished products from the store go to the rescue. This is where this recipe will help you! We will bake frozen dumplings in sour cream sauce with tomato paste, and we will also organize a cheese crust on top!
Cook: 55 minutes
Servings: 4
Bon Appetit!
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