Dumplings with Egg

Summary

Prep Time	10 mins
Total Time	1 hr 11 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

6 dumplings, half and half (leftovers)
3 egg (s)
oil
salt and pepper

Instructions

Cut the dumplings into slices. Heat the oil in a pan. Put the dumpling slices in the pan and fry lightly, whisk the eggs, add and fry until the eggs are set. Salt and pepper.
Cucumber salad goes well with it.

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