Dumplings with Fish and Cheese
by Editorial Staff
Dumplings with pangasius and cream cheese.
Ingredients
- Pangasius (sole) – 50 g
- Onions – 40 g
- Cream cheese – 20 g
- Butter – 10 g
- Grana padano cheese – 5 g
- Spices to taste
- Pepper to taste
- Greens to taste
- For the test:
- Flour – 150 g
- Salt to taste
- Water – 50 g
How to make dumplings with fish and cheese:
Directions
- I chopped the fish fillet with a knife. A meat grinder will not suit me here, because I want to feel the pieces of fish so that everything is real)).
- Chop the onion and fry in butter. Let the onion cool and mix it with the fish mass.
- Add cream cheese, spices, mix thoroughly.
- I made the dough partially choux. You can make your favorite. Roll out the dough into a thin layer, cut out the circles.
- We spread the filling on the dough circles. We pinch, connect the edges, pass our hands along the edge of the dough, pulling it back and braid it into a pigtail.
- Boil dumplings with fish for about 5 minutes. Sea fish cooks very quickly.
- When serving, he sprinkled dumplings with fish with freshly ground pepper, herbs, and his favorite cheese.
Enjoy your meal!
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