Dumplings with Fried Onions

by Editorial Staff

According to this recipe, dumplings are served as a separate dish, with fried onions.

Summary

Prep Time	20 mins
Cook Time	15 mins
Total Time	35 mins
Course	Appetizer
Cuisine	Eastern European

Ingredients

Flour – 2-2.5 cups
Bulb onions – 4-5 pcs.
Eggs – 1-2 pcs.
Salt – 0.5 teaspoon (to taste)
Vegetable oil – 4 tbsp
Water (for dough) – 1 glass

Instructions

Before you cook dumplings with onions, you need to prepare the food.
Sift flour. Add salt; beat in an egg; add water; stir with a spoon; use hands to knead the dough like into dumplings; leave the dough for 20 minutes (cover with a towel).
Peel, wash the onion. Cut in small pieces. Preheat a frying pan, pour in vegetable oil. Lay out the prepared onion. Fry over medium heat, stirring occasionally, until golden brown.
Divide the dough into 3-4 parts. Roll each part into a thin sausage.
Cut dumplings with a sharp knife (about 0.5 cm thick).
Boil 2.5 liters of water. Salt. Dip the prepared dumplings into boiling water. Cook them. To do this, bring to a boil while stirring. After surfacing, cook dumplings for another 5 minutes.
Throw the dumplings in a colander.
Put the ready-made dumplings in plates, pour with overcooked butter and sprinkle with fried onions.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.