Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g tomato (s), peeled, pitted and diced
- 3 onion (s), diced
- 200 g zucchini, diced
- 2 bell peppers, red + green, diced
- 1 hot pepper
- Ginger, cayenne pepper, cloves, 1 pinch each
- 0.5 teaspoon ½ paprika powder, noble sweet
- 10 grains white pepper
- 125 ml vinegar, (red wine vinegar)
- 250 g suar, brown
- 1 pack
Print Recipe
Pin Recipe Instructions
- Sauté the vegetables, season and then cook with vinegar and sugar for 5 minutes while stirring. Depending on the desired consistency, carefully make creamy with the hand blender. Then add the preserving aid. Bring to the boil again and pour into prepared twist-off glasses.
- Spices should be added according to taste.
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