Dutch Cucumber Salad

Summary

Ingredients

• 1 cucumber (s)
• 1 glass pickled cucumber (s), Silesian
• 1 apple, sweet and sour
• salt and pepper
• 1 bunch dill, also frozen
• 1 cup yogurt
• 1 cup crème fraîche

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Instructions

1. Peel the cucumber, cut in half, remove the seeds with a small spoon and then cut into ½ cm pieces. Also cut the cucumber pieces and the peeled apple into small pieces. Mix everything together and season with a little salt and freshly ground pepper and add the dill. Then add yoghurt and crème fraîche and mix together. Let stand a little cool before serving.