Dutch Fish Goulash
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 360 g cod fillet (s)
- Lemon juice
- 4 teaspoon margarine
- 4 teaspoons flour
- 200 ml milk
- 200 g pickled cucumber (s)
- 2 tablespoon capers
- 50 g sweet cream
- salt and pepper
- dill
- sugar
Print Recipe
Pin Recipe Instructions
- Wash the fish fillet, cut into bite-sized cubes and drizzle with lemon juice. Heat the margarine in a saucepan. Briefly sweat the flour in it and deglaze with milk. Let the fish cubes simmer in the sauce for about 10-15 minutes.
- Chop the cucumber and add it with the capers. Refine with cream. Season to taste with salt, pepper, dill and, if you like, a pinch of sugar.
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