Dutch Mini-pancakes
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 egg (s)
- 1 pinch (s) salt
- 1 packet vanilla sugar
- 50 grams sugar
- 250 g flour
- 150 ml milk
- 2 teaspoons, leveled baking powder
- 2 tablespoons oil
- 2 tablespoon powdered sugar
Print Recipe
Pin Recipe Instructions
- Beat the eggs, salt, vanilla sugar and sugar until thick and creamy. Mix in 200 g of flour and milk alternately in portions. Let soak for about 15 minutes.
- Mix 50 g flour and baking powder, stir into the batter.
- Heat the oil in a coated pan. Pour 1 teaspoon of dough into the pan a little at a time and bake. Bake poffertjes from the rest of the batter in the same way. Take out and dust with powdered sugar.
- The pancakes taste best fresh out of the pan!
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