East Prussian Beef Salad

Summary

Prep Time	30 mins
Cook Time	2 hrs 30 mins
Total Time	1 hr
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Roughly remove the fat from the beef and bring to the boil in a saucepan covered with water. Lift off the protein foam that has settled on top and then add the bay leaves, the crushed juniper berries and the granulated broth. Cook the meat for approx. 2 - 2.5 hours, depending on its type and thickness.
In the meantime, boil the eggs hard and then cut them into small pieces (quarter the eggs lengthways and then cut them across 5-6 times). Cut the gherkins into small slices, dice the onion and mix everything with the remaining ingredients. Pepper and salt to taste. Cut the cooked meat into cubes and mix in. It is best to let it steep for a day and stir again.
Tip:
The recipe can also be made with horseradish instead of mustard, only use this a little more sparingly.

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