Easter Bunny Biscuits

Summary

Ingredients

• 300 g flour
• 1 teaspoon Baking powder
• 270 g butter
• 130 g almond (s), round
• 120 g powdered suar
• 2 packs vanilla sugar
• 1 egg (s)

Print Recipe Pin Recipe

Instructions

1. Knead a shortcrust pastry from the ingredients and put it in the cold for approx. 30 minutes - then roll out the dough in portions on the floured work surface and cut out various shapes and place on the baking sheet lined with baking paper - in a preheated oven at 160 ° for approx. 8-10 minutes bake (depending on the thickness of the biscuits).
2. Dust the cold biscuits with icing sugar or cover them with white or dark chocolate - you can also put 2 together with jam.