Easter Bunny Evening Potion

Summary

Ingredients

• 400 g carrot (s)
• 200 g apple, (e.. Cox Orane)
• 200 g rock suar, brown
• 700 ml brandy

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Instructions

1. Peel the carrots and apples, grate them roughly and place them in a sufficiently large glass vessel.
2. Add the rock sugar and pour the brandy on top. Stir thoroughly.
3. The liqueur then has to steep for at least 4 weeks. Stir it every now and then.
4. After the ripening period, filter the finished liqueur through a cloth and fill it into bottles.