Summary
| Prep Time | 10 mins |
| Total Time | 4 hrs 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 packet jelly (jellyfish), green
- 1 pack pudding powder, chocolate
- 0.5 liter ½ milk
- 2 tablespoon sugar
- 4 small chocolate Easter bunnies
- Sauce, (vanilla sauce) OR:
- Advocaat
Print Recipe
Pin Recipe Instructions
- Prepare the rocking peter according to the instructions on the package and let it cool in a flat shape.
- Prepare the chocolate pudding with the milk and sugar according to the instructions, fill into four semicircular portion bowls and allow to cool.
- Pour one chocolate pudding into a small glass bowl at a time. Cut the hardened rocking peter into cubes and spread around the pudding. Put a chocolate bunny on each pudding. Spread the vanilla sauce or egg liqueur around it.
- For children, of course, without eggnog!
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