Easter Lamb with Eggnog

Summary

Prep Time	15 mins
Cook Time	30 mins
Total Time	45 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Beat the eggs with the powdered sugar until frothy. Mix in the rapeseed oil and egg liqueur and stir with a hand blender to a creamy mass. Mix the flour, cornstarch and baking powder and fold in.
Grease a lamb baking dish with butter and dust with flour, pour in the dough mixture. Bake in a preheated oven at 160 ° C for 30 minutes. Serve dusted with powdered sugar.

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