Easter Lemon Cream Cake

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 cup water
  • 1 cup sugar
  • 1 packet custard powder, vanilla
  • 125 g butter
  • 2 lemon (s), the juice it
  • 1 egg (s)
  • 1 cake base (sponge cake), for fruit cakes
Easter Lemon Cream Cake
Easter Lemon Cream Cake

Instructions

  1. Cook a pudding out of sugar, water and pudding powder. Remove from heat and add butter, egg and lemon juice. Mix everything again firmly. When the butter has melted, place the pudding on the cake base while it is still hot and refrigerate. Decorate as you wish.

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