Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g herbal cream cheese
- 4 tablespoon natural yogurt, 1.5%
- 2 cloves garlic
- 3 tablespoon herbs your choice, e.g., fresh chives, parsley or frozen herb mixture
Print Recipe
Pin Recipe Instructions
- Mix the herbal cream cheese with enough yoghurt to achieve the desired consistency (approx. 4 - 5 tablespoons). Press two cloves of garlic and add. Add about 3 - 4 tablespoons of herbs. It is best to let it sit for an hour.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below