Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
Ingredients- 250 g quark
- 300 g herbal cream cheese
- 4 clove (s) garlic
- 1 bunch chives
- 1 tablespoon olive oil
- 1 teaspoon, leveled salt
- 2 pinch (s) pepper
Print Recipe
Pin Recipe Instructions
- Put the quark and cream cheese in a larger bowl. Cut the washed chives directly with the scissors. Press the peeled garlic and add it, then add the olive oil, salt and pepper. Mix all ingredients thoroughly.
- The really great dip goes well with grilled meats, baguettes, rolls or dishes with rice and gyros.
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