Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 banana (s), the riper the sweeter
- 4 egg (s)
- 1 tablespoon oil
- 1 teaspoon peanut butter
Print Recipe
Pin Recipe Instructions
- First puree the bananas or cut them into small pieces and then mash them with a fork.
- Then put the 4 eggs and the banana sauce in a bowl and mix well. If you like it a little sweeter, you can now add the peanut butter. Mix.
- Then heat 1 tablespoon of oil in a pan and bake approx. 1 ladle (or any amount) of batter on both sides over medium heat to make a nice brownish pancake.
- You can then use the finished pancakes neat or e.g., Eat with jam, fruit or maple syrup.
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