Easy, Quick Lasagna
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 12 lasagne plate (s)
- 1 large onion (s), diced
- 200 g mushrooms, cut into thin leaves
- 100 g Emmentaler, rated
- 300 g minced meat or tartare
- 400 g tomato (s), peeled, canned or fresh
- 200 ml cream or milk
- 1 teaspoon, heaped oregano
- salt and pepper
- 1 tablespoon butter
- garlic
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C top / bottom heat.
- Steam the onion cubes in 2 tablespoons of olive oil until translucent, add the minced meat and mushroom leaves and cook for about 5 minutes. Fold in the cut tomatoes, pour fresh cream or milk over them, season with salt, pepper, and season with vegetable stock and oregano.
- Rub the baking dish with half a clove of garlic, grease with a little butter and cover with a layer of pasta sheets. Now put 1/3 of the minced meat sauce in the baking dish, sprinkle with 1/3 of the cheese, cover with another layer of pasta platters. Then layer in the same way: 1/3 of the sauce, 1/3 of the cheese, pasta layer, remaining sauce, remaining cheese.
- Bake at 200 ° C for 30 minutes.
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