Eat Di Damisch
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 250 g quark
- 250 g cream cheese
- 3 tablespoon sugar
- 2 packs vanilla sugar
- 250 g cream
- 1 pack raspberries, frozen
- 100 g flaked almonds
- 2 tablespoon butter
- 2 tablespoon, heaped sugar
Print Recipe
Pin Recipe Instructions
- Mix the quark, cream cheese, sugar and vanilla sugar together until smooth. Whip the cream until stiff and fold in.
- Layer alternately in a glass bowl: cream - frozen raspberries - cream.
- In a pan, caramelize the almonds with butter and sugar and sprinkle on top of the last layer of cream.
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