Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g wheat (Ebly)
- 2 bell peppers, yellow
- 1 cucumber (s)
- 250 g tomato (s)
- 1 slice (s) sheep`s cheese
- salt
- pepper
- oregano
- 1 lemon (s), the juice it
- olive oil
Print Recipe
Pin Recipe Instructions
- Cook the Ebly according to the instructions on the packet. Better not too long so that it stays nice and dente.
- Let cool down. Possibly drizzle some lemon juice over it so that it can soak up nicely.
- Dice the paprika, core the cucumber and also dice.
- Skin and dice tomatoes. Dice the sheep`s cheese.
- Mix all ingredients with the Ebly, salt (sparingly), pepper, sprinkle with oregano, season with lemon juice and olive oil.
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