Appetizers & Snacks ›

Egg and Avocado Cream

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 egg (s), hard-boiled
  • 1 avocado (s)
  • some cucumber (a small piece)
  • 3 small spring onions
  • Salt and pepper from the mill
Egg and Avocado Cream
Egg and Avocado Cream

Instructions

  1. Peel a small piece of cucumber and peel and core the avocado. Place in a tall container and add the hard-boiled eggs. Chop everything up to the desired consistency with a hand blender. Season with salt and pepper and fold in the finely chopped spring onions.
  2. A tasty spread, but also good as a sauce with pasta.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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