Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 6 egg (s), hard-boiled
- 1 teaspoon parsley, chopped
- 1 teaspoon onion (s), chopped
- 80 g ham, cut into small pieces
- 55 g mayonnaise
- salt and pepper
- 100 g nuts (pecans or macadamias), chopped
Print Recipe
Pin Recipe Instructions
- Cut or chop eggs very finely. Add the parsley, onions, ham and mayonnaise, mix everything together. Season to taste.
- Shape 24 balls. Roll in the chopped nuts and let stand in the refrigerator for an hour. Serve afterwards.
- Note: Depending on your taste, you can use boiled, air-dried or smoked ham.
- The same applies to nuts: trying is more important than studying. Attention! If you have salted nuts, carefully season the egg mixture with salt.
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