Egg Croquettes
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g potato (s), cooked the day before
- 60 g flour
- 2 egg yolks
- 0.5 teaspoon ½ salt
- 1 pinch (s) nutmeg
- Flour, for breading
- breadcrumbs
- Egg (s), lightly beaten, for breading
- Oil, for deep-frying
Print Recipe
Pin Recipe Instructions
- Mash the potatoes, add the flour, egg yolk, salt and nutmeg and mix. Shape around 24 croquettes or balls out of it.
- Turn these one after the other in flour, egg and breadcrumbs and fry in oil.
About Editorial Staff
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