Egg Custard from Microwave
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 egg (s)
- 125 ml milk
- 1 teaspoon parsley, chopped
- salt
- nutmeg
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Whisk all the ingredients together. Grease a straight, tall vessel. Add the egg mixture and cook uncovered for 4-5 minutes at 600 watts. Then turn out and cut into cubes.
About Editorial Staff
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