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Egg Custard from Microwave

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Soup
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 egg (s)
  • 125 ml milk
  • 1 teaspoon parsley, chopped
  • salt
  • nutmeg
  • Fat for the shape
Egg Custard from Microwave
Egg Custard from Microwave

Instructions

  1. Whisk all the ingredients together. Grease a straight, tall vessel. Add the egg mixture and cook uncovered for 4-5 minutes at 600 watts. Then turn out and cut into cubes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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