Egg Dip À La Gabi

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 4 egg (s), hard-boiled
  • 3 tablespoon mustard, medium hot
  • 2 tablespoon white wine vinegar
  • 3 tablespoon oil, (sunflower oil)
  • 0.5 ½ bunch parsley, finely chopped
  • 0.5 ½ bunch chives, finely chopped
  • some dill, finely chopped
  • Seasoned Salt
  • Pepper, freshly ground
Egg Dip À La Gabi
Egg Dip À La Gabi

Instructions

  1. Halve the eggs lengthways and remove the yolks. Finely mash the egg yolks with a fork, mix with the mustard, vinegar and oil. Chop the egg white very finely, mix into the sauce. Stir the herbs into the sauce and season with salt and pepper.

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