Egg Dip À La Gabi

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Sauce
Cuisine	European
Servings (Default: 1)

Ingredients

4 egg (s), hard-boiled
3 tablespoon mustard, medium hot
2 tablespoon white wine vinegar
3 tablespoon oil, (sunflower oil)
0.5 ½ bunch parsley, finely chopped
0.5 ½ bunch chives, finely chopped
some dill, finely chopped
Seasoned Salt
Pepper, freshly ground

Instructions

Halve the eggs lengthways and remove the yolks. Finely mash the egg yolks with a fork, mix with the mustard, vinegar and oil. Chop the egg white very finely, mix into the sauce. Stir the herbs into the sauce and season with salt and pepper.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.