Summary
| Prep Time | 20 mins |
| Total Time | 1 min |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 4 medium egg (s)
- 1 medium onion (s)
- 4 tablespoon mayonnaise, (salad mayonnaise)
- 1 tablespoon mustard
- 2 pinches salt
- 2 pinches pepper
- 0.5 ½ bunch chives
Print Recipe
Pin Recipe Instructions
- Boil eggs hard, cut finely. Chop the onion very finely. Cut the chives into small rolls. Put the lettuce mayo, mustard, salt and pepper in a bowl and mix well.
- I usually make this dip the day before and put it covered in the fridge. Fresh bread or baguette is ideal as a base. The hit at every party. I also like to use it to prepare sandwiches and as a decoration I sprinkle chives on each sandwich.
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