Egg-Free Cookies

by Editorial Staff

Egg Free Loose Biscuits are very easy to make homemade cookies that go well with tea, coffee, milk and other beverages. A simple recipe for cookies without eggs can be mastered by everyone.

Summary

Cook Time	1 hour 30 mins
Total Time	1 hour 30 mins
Course	Dessert
Servings (Default: 6)

Ingredients

Instructions

Sift the flour into a large bowl.
Add softened (but not melted!) Butter to the flour.
Mix gently.
Add milk to the mixture. Milk should be at room temperature.
Add powdered sugar to the dough.
Stir until smooth.
Take a vanilla stick, squeeze the core out of it.
Add the squeezed vanilla paste to the dough, mix.
Transfer the resulting dough into a pastry bag.
On a baking sheet lined with parchment paper, squeeze the pieces of dough, giving it the desired cookie shape.
Leave the cookies to dry for half an hour at room temperature, then bake for 20 minutes at 180 degrees.
We take out the finished cookies from the oven, cool and serve.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.