Egg Grog La Gabi
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 cl egg liqueur
- 3 cl rum, brown, 54%
- 1 teaspoon sugar
- water, boiling
Print Recipe
Pin Recipe Instructions
- Mix the eggnog, rum and sugar in a preheated grog glass and fill up with boiling hot water.
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