Egg, Ham and Tomato Salad

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 1 hr 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 tomato (s)
  • 4 egg (s)
  • 200 g ham, cooked in slices
  • mayonnaise, or light salad cream
  • Salt, (or herb salt) and pepper
  • parsley
Egg, Ham and Tomato Salad
Egg, Ham and Tomato Salad

Instructions

  1. Cut the tomatoes and hard-boiled eggs into slices and the ham into cubes approx. 2 x 2 cm. Mix everything with mayonnaise (or light salad cream). Season with salt (or herbal salt) and pepper and let it steep. Fold in the chopped parsley.
  2. (The salad should look a bit dry at first, as it is still quite juicy!)
  3. Baguette goes well with it.

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