Egg – Herb Quark
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 egg (s), hard-boiled
- 0.5 ½ bunch spring onion (s)
- 500 g quark (low-fat quark)
- 2 tablespoons oil
- 1 cup sour cream
- salt and pepper
- 1 pinch (s) sugar
- 1 teaspoon lemon juice
- 1 bunch chives
- 1 bunch parsley
- Paprika powder, medium hot
- Tabasco
- 4 tablespoon heavy cream
Print Recipe
Pin Recipe Instructions
- Cut the spring onions and chives into small rings, chop the parsley ..
- Peel eggs. Put the egg yolks in the blitz and stir with the cream until smooth. Mix with the quark in a bowl. Cut the egg white into small cubes and set aside.
- Gradually stir in the oil and sour cream into the quark. Season to taste with spring onions, salt, pepper, sugar, lemon juice, parsley, chives, paprika powder and tabasco sauce.
- Finally, add the crushed egg white. Mix well and let steep for about 30 minutes.
- Goes well as a dip with jacket potatoes or baked potatoes.
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