Egg in Glass
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 medium egg (s)
- 2 tomato (s)
- 1 small onion (s) or 2 spring onions
- 1 tablespoon olive oil
- 1 bunch chives
- 2 slices bread
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook 2 eggs for 4 minutes until soft. Then peel off the peel and place in the glass. Garnish the egg with chives and lightly salt.
- Chop the tomatoes and dress them with onion and olive oil. Season with salt and pepper. Toast the bread or fry it in butter.
- Serve the eggs with tomato salad and bread.
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