Egg in Glass with Boiled Potato
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 egg (s)
- 1 potato (s)
- 1 teaspoon butter
- some salt and pepper
- some chives
Print Recipe
Pin Recipe Instructions
- Boil 1 floury potato in the skin and peel it. Keep warm in a kitchen towel.
- Boil 2 eggs like breakfast eggs for 4-6 minutes, quench, peel and place in the glass. Add a teaspoon of butter.
- Either press the potato over the egg using the potato press or rub over it with a fine grater.
- Salt, pepper and sprinkle with chives.
- If you don`t want to cook a potato for 1 person, you can do a boiled one from the day before. Then you should pour the melted butter over it.
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