Egg Pancake
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 egg (s)
- 1 pinch (s) salt
- 140 ml milk, or water
- 80 g flour
- Butter, or clarified butter
Print Recipe
Pin Recipe Instructions
- Mix the egg, milk and flour in a mixing bowl to form a smooth batter. Put the fat (butter or clarified butter) in a pan and let it get hot. Pour half of the batter into the pan. When the pancake is firm and golden brown on the underside, turn the pancake with a spatula and let it turn golden brown on the other side.
- What you can do with it:
- Sweet pancakes with jam, honey, maple syrup, cinnamon sugar, applesauce, apple compote, fruit.
- Salty pancakes with herbs, tomatoes, spinach, fried mushrooms with onions and cream, fried bacon, grated cheese.
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