Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 egg (s)
- 1 pinch (s) salt
- 140 ml milk, or water
- 80 g flour
- Butter, or clarified butter
Print Recipe
Pin Recipe Instructions
- Mix the egg, milk and flour in a mixing bowl to form a smooth batter. Put the fat (butter or clarified butter) in a pan and let it get hot. Pour half of the batter into the pan. When the pancake is firm and golden brown on the underside, turn the pancake with a spatula and let it turn golden brown on the other side.
- What you can do with it:
- Sweet pancakes with jam, honey, maple syrup, cinnamon sugar, applesauce, apple compote, fruit.
- Salty pancakes with herbs, tomatoes, spinach, fried mushrooms with onions and cream, fried bacon, grated cheese.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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