Egg Paste

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 12 mins
Total Time 27 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 egg (s)
  • 1 tablespoon mustard
  • 3 tablespoon mayonnaise
  • 2 tablespoon sour cream
  • 0.5 ½ onion (s)
  • parsley
  • salt and pepper
Egg Paste
Egg Paste

Instructions

  1. Boil the eggs for 12 minutes and peel them after cooling. Cut the eggs and onion into fine cubes, mix with mustard, mayonnaise and sour cream and season with parsley, salt and pepper.

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