Egg Salad La Mama
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 6 egg (s)
- 125 ml mayonnaise
- 3 pickled cucumber (s)
- 0.5 ½ onion (s), red
- salt and pepper
- Paprika powder
- possibly mushrooms
- possibly bell pepper (s)
Print Recipe
Pin Recipe Instructions
- First the eggs are boiled hard for 10 minutes, quenched and peeled. The pickles and onions are cut into small pieces. It is best to chop the onion very finely, otherwise you will eat whole pieces with it.
- Mix the eggs with the finely chopped cucumber and the onion in a bowl, chop the eggs with a knife. Add the mayonnaise and stir and continue to chop everything until you get a spreadable mixture. Then season with the spices.
- I also like to add mushrooms or peppers. Which also tastes very tasty.
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