Make such toasts with an egg on the road – it’s tasty and convenient!
Summary
| Cook Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Servings (Default: 2) |
Ingredients
Ingredients- Eggs – 1 pc.
- Cheese – 25 g
- Garlic – 1 clove
- Mayonnaise – 1-2 tbsp
- Greens – 2-3 branches
- Salt to taste
- Ground black pepper – to taste
- Toast bread – 2 pieces
Print Recipe
Pin Recipe Instructions
- Boil the eggs, peel and grate.
- Grate the cheese on a fine grater.
- Finely chop the parsley.
- Crush the garlic.
- Mix all ingredients. Add mayonnaise, pepper, salt. Mix.
- Spread the egg salad evenly over a slice of toast bread. Cover with another piece. Press down.
- Trim the crusts and cut the toast and egg diagonally.
- Egg toast is ready.
Enjoy your meal!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below