Egg Salad with Cheese and Pineapple

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 1 hr 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 6 egg (s), hard-boiled
  • 200 g cheese, butter cheese or mozzarella
  • 2 tablespoon mayonnaise, (bought or homemade)
  • 0.5 ½ pineapple, cut into small pieces or a can pineapple pieces
  • Pineapple juice at will
  • Salt, to taste
  • Pepper, freshly ground to taste, also a little dried chili peppers (crushed red pepper)
  • some curry
  • some milk, low-fat
  • some cream
Egg Salad with Cheese and Pineapple
Egg Salad with Cheese and Pineapple

Instructions

  1. Cut the eggs, cheese and pineapple into small pieces (dice). Season with mayonnaise, pineapple juice, salt, pepper, curry and Half & Half milk and cream.
  2. You can change it with lemon juice, instead of the pineapple with apple.
  3. My quantities are flexible, you can use less eggs or more cheese and more curry or less pepper, if you like. Add pineapple juice and Half & Half as desired, it should not be too thick or too runny, preferably creamy.
  4. Let the salad soak in the fridge a little.

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