Egg Salad with Ham and Tomato
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 6 egg (s)
- 250 g ham, diced
- 2 small tomato (s), diced
- remoulade
- mayonnaise
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Hard boil the eggs. Mix the mayonnaise and tartar sauce, stir in the diced ham and diced tomatoes. Finally, cut the eggs twice with the egg cutter and fold in as well. Season to taste with salt and pepper.
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