Egg Salad with Lots Of Green

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Dinner
Cuisine European
Servings (Default: 6)

Ingredients

  • 10 egg (s), hard-boiled
  • 3 tablespoon chives, cut into small rolls
  • 2 tablespoon spring onion (s), thinly sliced
  • 0.25 ¼ cucumber (s), diced (with skin!)
  • 2 pickles, diced
  • Lamb`s lettuce, a few leaves
  • 2 tablespoon mayonnaise
  • 3 tablespoon natural yogurt
  • 1 teaspoon mustard, medium hot
  • 2 tablespoon sour cream
  • salt and pepper
  • some cucumber liquid
Egg Salad with Lots Of Green
Egg Salad with Lots Of Green

Instructions

  1. Peel the eggs, cut them into pieces (the fastest way is with the egg cutter) and place in a salad bowl. Add the chives, spring onions, cucumber and lamb`s lettuce.
  2. Make a tartar sauce from pickled cucumbers, mayonnaise, yoghurt, mustard, a little cucumber liquid and sour cream, season with salt and pepper and pour over the ingredients in the bowl, stir well and season again. Let a little more steep in the refrigerator.
  3. This recipe is well suited for using leftover Easter eggs.

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