Salads

Egg Salad with Low-fat Quark

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 5 mins
Total Time 1 hr 35 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g low-fat quark
  • 6 egg (s)
  • 2 medium onion (s)
  • 1 teaspoon mustard
  • some salt and pepper
  • garlic
  • parsley
  • Paprika powder
  • possibly chili powder
Egg Salad with Low-fat Quark
Egg Salad with Low-fat Quark

Instructions

  1. Cut the onions into very small cubes. Boil the eggs hard and let them cool. Then peel, cut in half and cut into thin strips.
  2. Mix the low-fat quark with the eggs, mustard and onions. Season to taste with salt, pepper, garlic, parsley and paprika (depending on taste). If you like it, you can add chilli (I like to make it). Chill until eaten.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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