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Egg Salad with Tuna À La Gabi

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g tuna in oil, drained, torn apart
  • 1 can tangerine (s), drained
  • 4 hard-boiled egg (s), sliced
  • 50 g olives, reen, filled, drained
  • 2 tablespoons oil
  • 2 tablespoon lemon juice
  • 2 tablespoon soy sauce, dark
  • salt
  • Black pepper from the mill
  • 1 pinch (s) sugar
  • 0.5 ½ bunch parsley, smooth, for garnish
Egg Salad with Tuna À La Gabi
Egg Salad with Tuna À La Gabi

Instructions

  1. Mix the tuna, tangerines, eggs and olives gently. Whisk the oil, lemon juice, soy sauce, salt, pepper and sugar together, pour over the salad and serve garnished with parsley.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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