Egg Salad with Tuna À La Gabi
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g tuna in oil, drained, torn apart
- 1 can tangerine (s), drained
- 4 hard-boiled egg (s), sliced
- 50 g olives, reen, filled, drained
- 2 tablespoons oil
- 2 tablespoon lemon juice
- 2 tablespoon soy sauce, dark
- salt
- Black pepper from the mill
- 1 pinch (s) sugar
- 0.5 ½ bunch parsley, smooth, for garnish
Print Recipe
Pin Recipe Instructions
- Mix the tuna, tangerines, eggs and olives gently. Whisk the oil, lemon juice, soy sauce, salt, pepper and sugar together, pour over the salad and serve garnished with parsley.
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