Sauces

Egg Sauce for Grilling or for Fondue

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 7 egg (s)
  • 0.5 tube ½ mayonnaise
  • Pickled cucumber (s), amount to taste
  • Dijon mustard
  • Ketchup
  • possibly chives or parsley, chopped
  • possibly sour cream or yoghurt
Egg Sauce for Grilling or for Fondue
Egg Sauce for Grilling or for Fondue

Instructions

  1. Boil the eggs hard, peel them, cut them into small pieces and puree them with the blender if you like. Chop the cucumber very finely. Mix the eggs, cucumber, herbs and mayonnaise together well and season the mixture with the cucumber stock, mustard and ketchup.
  2. You can also replace part of the mayonnaise with sour cream or yogurt!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below