Summary
| Prep Time | 15 mins |
| Total Time | 15 hrs 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 liter meat broth
- 4 egg (s)
- nutmeg
- salt and pepper
- 4 tablespoon parmesan, grated
- 3 tablespoon breadcrumbs
- 1 bunch chives, cut into rolls
Print Recipe
Pin Recipe Instructions
- Bring the broth to a boil. Beat the eggs in a small bowl and stir in the parmesan. Season with salt, pepper and nutmeg.
- Stir in enough breadcrumbs so that the mixture remains slightly liquid. Stir the mixture into the boiling soup with a whisk and bring to the boil. Serve with chives.
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