Egg Spread
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 10 tablespoon butter
- 3 teaspoons mustard, mild
- 10 tablespoon mayonnaise
- 12 egg (s)
- 1 small onion (s), finely chopped
- Sea salt, coarse-grained
- Pepper, crushed
- chives
Print Recipe
Pin Recipe Instructions
- Boil and peel eggs. Mix the soft butter with the mustard, mayonnaise, onion, salt and pepper well. Add 9 of the 12 eggs, finely chopped, to the butter mixture and stir in vigorously. Remove the egg yolk from the remaining 3 eggs, finely chop and add to the butter mixture. Roughly chop the remaining egg white and add. Sprinkle with chives.
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