Egg Toast

Summary

Ingredients

• 2 slices toast
• 1 onion (s)
• 2 egg (s)
• 2 slices cheese
• 1 tablespoon butter

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Instructions

1. Bring the vinegar / salt water to the boil, crack the eggs and slide them into the water (lost eggs). Remove the eggs with a slotted spoon and place on kitchen paper. Brush the lightly toasted bread with a little butter, place the lost eggs on the toast, place onion rings, salt and pepper on top of the eggs and bake everything with cheese.