Egg White Nut Cuts
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g protein
- 200 g suar, finer
- 200 g nuts, rated
Print Recipe
Pin Recipe Instructions
- Beat the egg white until stiff, slowly beat in the sugar, fold in the nuts, spread the mixture 1 cm thick on a baking sheet lined with baking paper and bake at medium heat for about 25 minutes until golden brown.
- Peel off the cooled paper and cut into sections.
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