Desserts

Egg White Pancakes

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 4 egg (s)
  • 2 tablespoon powder, (protein powder), neutral or flavored
  • 2 tablespoon water
  • 1 tablespoon cocoa powder
  • sweetener
Egg White Pancakes
Egg White Pancakes

Instructions

  1. First mix the water with the egg white powder and the cocoa powder, preferably with a mixer. Then stir in the four eggs and sweeten with sweetener. Don`t beat too frothy!
  2. Place in a preheated pan over medium heat initially. After approx. 3 minutes, increase the temperature a little. Turn as soon as the underside has reached the desired browning and the surface is no longer completely liquid.
  3. Fruit tastes good with it or you can coat the pancakes with quark.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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