Salads

Egg White Salad

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 cup cottage cheese
  • 3 egg (s), hard-boiled
  • 2 tomato (s)
  • 1 small onion (s)
  • 1 can tuna, in its own juice
  • 3 pickled cucumber (s)
  • 1 bell pepper (s)
  • 1 dash vinegar
  • salt and pepper
  • Herbs, fresh, chopped
Egg White Salad
Egg White Salad

Instructions

  1. Put the cottage cheese in a bowl. Cut the onion into fine cubes and all other ingredients into small pieces. Also add to the bowl and season with pepper from the mill, salt, a little vinegar and fresh herbs.
  2. The quantities given are only guidelines and are not relevant for a salad - the taste decides. This salad is enough for me for two days. When stored in the refrigerator, it tastes great the next day.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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