Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g butter
- 125 g suar
- 2 packs vanilla sugar
- 2 egg (s)
- 2 egg yolks
- 250 g flour
- 150 g cornstarch
For the filling:
- Jam (red currant jam)
Print Recipe
Pin Recipe Instructions
- Beat the butter until frothy. Add sugar and vanilla sugar. Mix in the eggs and yolks. Carefully mix in the flour and cornstarch. Process everything into a smooth shortcrust pastry.
- Pour the dough into a piping bag and sprinkle small wreaths on a prepared baking sheet. Bake for about 10 minutes at 190 degrees.
- After cooling, spread one wreath with jam and glue together with a second wreath.
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